How to use KAKADU PLUM Powder

Kakadu Plum has the highest natural source of Vitamin C. Known to have up to 100 times the vitamin C to oranges and 5 times higher anti-oxidant capability than the blueberry, it has been used by Aboriginal people for centuries as the powerful antioxidant and immune boosting superfood.

Health benefits include:

  • Antioxidant and phytonutrient rich
  • Most potent source of Vitamin C, thus having a huge immune boosting affects
  • Helps relieve constipation
  • Easy on the digestive system
  • Lowers risk of cardiovascular disease
  • Reduces inflammation
  • Contributes to fighting against Alzheimer's disease
  • Promotes healthy skin regeneration and collagen production
  • It's tasty, so tasty!

 

So how do we use KAKADU PLUM Powder?

A little goes a LONG way with the Kakadu Plum Powder due to it's nutrient potency. 

Add to: 
water, meat stocks, bone broths, smoothies, tea, and fresh cold-pressed juices
Sprinkle on: 
salads, yogurt, homemade granola, breakfast bowls and grain-free porridge
Use in: 
bliss balls, homemade baked banana muffins and pumpkin bread, jams and salad dressing