Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway.
A rare and exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers.
The resultant oil is as pure & authentic as it was for their Nordic ancestors hundreds of years ago.
Produced according to HACCP food safety standards.
Suggested Serving Size:- 3 softgels (500mg each) daily.- Adults take three softgels (500 mg each) twice daily.
Storage:- Room temperature (15°C - 25°C, 58°F - 78°F)- Do not refrigerate.- The oil must be kept in dark storage.- Shelf life: 3 years from production date.